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Cooking chocolate souffle


3-12-2014, 09:43. Author: Magic Girl
Souffle - a dish of French origin from egg yolks mixed with a variety of ingredients, which are then added to the whipped egg whites. Can be the main dish or a sweet dessert.
In any case, the souffle comprises at least two components: firstly, the consistency of sour cream flavored mixture and, secondly, incandescent whipped egg whites. The first gives the taste and beaten egg whites - airiness. Follow the signs and text prompts and cook a delicious souffle in this online game.
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